Fresh afternoon tea(ning xiang pu tao gan ma fen qing xin de xia wu cha dian )

Fresh afternoon tea

Introduction:

"Last Saturday night, I made these muffins. The next afternoon, I took my daughter to the community for a stroll. I took a few pictures on the chair of the community. After taking the pictures, I gave them to the children who often play with my daughter. I made afternoon tea for a group of 3-year-old children. Haha ~ ~ all the snacks made with butter are delicious, full of milk flavor, and added milk and lemon juice, which added a fragrance and fresh taste "I'm sorry."

Production steps:

Step 1: prepare the locking materials, cut the butter into small pieces in advance, and soften it at room temperature.

Step 2: beat the softened butter with sugar until it turns white and slightly bulky.

Step 3: add the beaten egg liquid in three times and mix well. Each time, make the egg and butter completely mixed, and then add the next time. After adding the egg liquid, the butter volume will be more bulky and fluffy.

Step 4: add milk and lemon juice without stirring.

Step 5: add the sifted low gluten flour, salt and baking powder, cut and mix evenly with a scraper, and pay attention not to draw circles.

Step 6: add raisins, cut and mix well.

Step 7: put the batter into the cake cup and fill it with 50%.

Step 8: put it in the middle layer of 185 degree oven and bake it for about 30 minutes until the surface of the cake is colored, swells and cracks. Insert the toothpick into the cake without sticking to the batter.

Materials required:

Butter: 60g

Low gluten flour: 100g

Fine granulated sugar: 60g

Egg: 1

Milk: 45ml

Lemon juice: 1 tbsp

Salt: 1 / 8 teaspoon

Baking powder: 1 / 2 teaspoon

Raisins: 60g

Note: no lemon juice can be added. Raisins can be soaked in rum in advance, with unique flavor.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ning Xiang Pu Tao Gan Ma Fen Qing Xin De Xia Wu Cha Dian