Fried chicken leg
Introduction:
"When I was in high school, I loved eating this, but the conditions were not good. In my eyes, this is delicious. My parents are not willing to eat it. Now they always feel that the food outside is not very clean, so they don't buy it very much. I saw this practice on a food program a few days ago. Today I tried it myself. It's not bad. It's crispy outside, but the meat is tender and juicy. When I add some chili powder and cumin powder, it's not worse than outside. The key is hygiene and eating at ease. "
Production steps:
Materials required:
Chicken leg: 5
Eggs: 2
Starch: right amount
Bread bran: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Xiang Nen Zha Ji Tui
Fried chicken leg
Rice with potato and scallion. Tu Dou Cong Xiang Fan
Sanbao sweet soup for slimming. Shou Shen San Bao Tian Tang
Steamed Fish Head with Diced Hot Red Peppers. Duo Jiao Yu Tou
The emissary of spring -- feicuiha steamed pork bun. Chun Tian De Shi Zhe Fei Cui Ha Ha Cai Rou Bao
Dried bean milk cream in tight rolls. Shao Fu Zhu
Crispy fried chicken wings with garlic. Su Zha Suan Xiang Ji Chi
Boiled noodles with sausage. Xiang Chang Xiao Zhu Mian
Stir fried duck with oyster sauce. Mei Wei Xiao Chao Hao Zhi Gan Bian Ya Ding