Rabarber raspberry pie(shu mei pai )

Rabarber raspberry pie

Introduction:

"Rabarber pie has been fragrant in Swedes' kitchens since May. Almost every Swede has one or two bags of rabarber (rhubarb) growing in the corner of the garden. I don't know why Europeans like this sour thing so much. The rhubarb was introduced from our country. It is a traditional Chinese medicine in our country, but it is served as a snack or juice here. "

Production steps:

Materials required:

Rabarber: 500g

Raspberry: 100g

Sugar: 1 teaspoon

Potato flour: 2 tbsp

Butter: 100g

Oats: 2 teaspoons

Flour: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Shu Mei Pai