Stir fried minced pork with sour cowpea(suan jiang dou chao rou mi )

Stir fried minced pork with sour cowpea

Introduction:

"In hot summer, are you as greedy as I am for sauted minced meat with sour cowpeas. Greedy people always have an excuse, online see others fried sour cowpea, I mixed! Take out the pickles and make a porridge. It's delicious. "

Production steps:

Step 1: wash and cut the lean meat, marinate with a little salt for 5 minutes

Step 2: sour cowpea, pickled pepper, pickled ginger, chopped

Step 3: cut scallion into sections

Step 4: heat the oil in the frying pan and fry the minced meat

Step 5: stir fry, add minced meat, turn white, add scallion and five spice powder, stir fry until fragrant

Step 6: add chopped cowpea and stir fry for a while

Materials required:

Minced meat: right amount

Sour cowpea: right amount

Pickled pepper: right amount

Soak ginger: right amount

Five spice powder: appropriate amount

Scallion: right amount

Precautions: 1. Sour cowpea itself is salty, this dish does not need additional salt, in order to avoid salty.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Jiang Dou Chao Rou Mi