[family fast fried] oyster sauce Kwai broccoli
Introduction:
"Originally, I wanted to eat broccoli, agaric and Zizania latifolia, so I made this [Zizania latifolia in oyster sauce]. It's not only delicious, but also easy to make. It looks good. I'd like to share it with my friends. I hope you like it!"
Production steps:
Step 1: oyster sauce water bamboo broccoli ingredients.
Step 2: clean the water bamboo and cut it into thin slices.
Step 3: clean the broccoli and cut it into small pieces.
Step 4: blanch the broccoli, cool it and take it out.
Step 5: heat the oil in a frying pan and fry the ginger and garlic until fragrant.
Step 6: add water bamboo and stir fry.
Step 7: stir fry the water bamboo and add oyster sauce.
Step 8: add broccoli and stir fry.
Step 9: add a little soy sauce, stir well, then add salt, sugar and chicken essence.
Materials required:
Broccoli: 200g
Water bamboo: 250g
Salt: right amount
Oyster sauce: half a teaspoon
Raw soy sauce: half spoon
Sugar: half a teaspoon
Chicken essence: a little
Note: 1, broccoli blanching mouth feeling is better, blanching time drop oil, put a little salt is more crisp, color is also good-looking. 2. Zizania latifolia likes to be cooked, like to eat crispy, and fry it quickly.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Jia Ting Kuai Shou Xiao Chao Hao You Jiao Bai Xi Lan Hua
[family fast fried] oyster sauce Kwai broccoli
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