Caramel Banana Pie(jiao tang xiang jiao pai )

Caramel Banana Pie

Introduction:

"Bananas contain a variety of vitamins, and cholesterol is also relatively low. Eating bananas often can improve skin texture. Because of its low calorie, can eat, is also recommended as a necessary product to lose weight. But the banana cold, constitution partial deficiency cold, such as stomach cold, deficiency cold, or pregnancy swollen feet, had better not eat raw banana. But it's hard for us, because there are many ways to eat bananas, especially suitable for making desserts, so today we cook bananas, and the roasted bananas with caramel and coconut are more sweet and delicate. Even people who don't like bananas can't resist it! "

Production steps:

Step 1: cut butter into small pieces, soften at room temperature, add low flour, and knead into coarse corn powder by hand.

Step 2: add white granulated sugar and whole egg liquid and knead them into a ball.

Step 3: add dough and wrap it with plastic film, refrigerate for more than 1 hour.

Step 4: take out the dough and roll it to 0.5cm.

Step 5: put it into the mold, shape and remove the extra dough; prick some small holes on the surface with a fork, cool and relax for 30 minutes.

Step 6: preheat the oven 180 degrees, press some heavy objects on the surface of the crust to prevent bulging; bake in the oven for about 15 minutes, take it out and let it cool.

Step 7: beat the eggs into the bowl, add sugar and lemon juice, and beat well.

Step 8: add fresh cream and coconut, mix well and make filling.

Step 9: add 100 ml water into the pot, add 40 g Sugar, and cook over medium heat until thick and yellowish.

Step 10: pour in and cut into 1 cm banana slices.

Step 11: turn to low heat and dry the remaining syrup. The banana surface is golden caramel.

Step 12: pour the coconut stuffing into the pie skin, stack the caramel banana slices, and put them into the baking pan.

Step 13: preheat the oven 180 degrees, bake in the middle for 25-30 minutes until the surface turns golden.

Step 14: take out and demould, cool at room temperature, cut into pieces and enjoy.

Materials required:

Pie: low gluten flour: 160g

Salt free butter: 80g

Egg: 1

White granulated sugar: 50g

Coconut stuffing: eggs: 2

Light cream: 80 ml

Coconut: 60g

Lemon juice: 15 ml

Caramel Banana: banana: 2

Water: 100ml

Precautions: 1. The pie skin can be baked in advance, but the bottom of the pie is easy to bulge and deform, so when baking, try to use a heavy weight to prevent deformation. Directly into the pie liquid baking, the time should be appropriately extended, the surface can be golden. 2. Adjust the baking time according to the thickness of banana.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Jiao Tang Xiang Jiao Pai