Fried potato with balsam pear(ku gua chao tu dou )
Fried potato with balsam pear
Introduction:
Production steps:
Materials required:
Bitter gourd: 95 grams
Potatoes: 280g
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Ku Gua Chao Tu Dou
Fried potato with balsam pear
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