Black sesame crisp ball(hei zhi ma su qiu )

Black sesame crisp ball

Introduction:

"The purpose of making this snack is to solve the problem of white syrup made from moon cakes. After checking a lot of recipes, it was found that there were few snacks made with syrup except moon cakes. Finally, I found a recipe for chuckle. Although chuckle is fried, I still want to try it in the oven. This formula has very little oil, so it's not very crispy. It's a bit of a cracker

Production steps:

Step 1: prepare materials

Step 2: pour sugar and egg into a bowl

Step 3: stir evenly until the color turns white

Step 4: stir evenly until the color turns white

Step 5: add syrup, baking soda and water, stir until dissolved

Step 6: add peanut oil

Step 7: beat until emulsified

Step 8: add flour

Step 9: make the dough soft and hard

Step 10: divide into 20 parts and rub into small balls

Step 11: put it in the cooked black sesame and roll it around,

Step 12: put the black sesame balls into the baking tray

Step 13: put it into the oven with 170 ℃ preheating, middle layer, bake for about 30 minutes

Step 14: the dough is golden

Materials required:

Flour: 100g

Sugar: 25g

Peanut oil: 10g

Eggs: 10g

Syrup: 20g

Baking soda: 0.5g

Water: 17.5g

Cooked black sesame: right amount

Note: if the sesame is not firm, you can spray a little water on the surface of the ball. It doesn't matter if there is no oven. If the sesame ball is fried, you will smile

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Zhi Ma Su Qiu