Stewed fish head with pickled cabbage and konjac(suan cai mo yu dun yu tou )
Stewed fish head with pickled cabbage and konjac
Introduction:
Production steps:
Materials required:
Fish head: 1
Konjac: right amount
Sauerkraut: right amount
Pickled pepper: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Soy sauce: moderate
Chicken essence: vector
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Suan Cai Mo Yu Dun Yu Tou
Stewed fish head with pickled cabbage and konjac
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