Mellow and rich --- spicy white fish(chun xiang nong yu xiang la bai yu )

Mellow and rich --- spicy white fish

Introduction:

"Spicy white fish is definitely a lazy person's favorite meal, because it doesn't have so many fish bones, and the fish is white, tender and delicious, plus the spicy taste of Jindao. At this time, a bowl of rice is really enjoyable."

Production steps:

Materials required:

White fish section: moderate

Garlic: 4

Ginger: 10g

Dried pepper: 4

Chinese prickly ash: 1 teaspoon

Edible oil: right amount

Pixian bean paste: 2 teaspoons

Soy sauce: 2 teaspoons

Old style: 1 spoonful

Yellow rice wine: 1 teaspoon

Green pepper: 2

Red pepper: 2

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Chun Xiang Nong Yu Xiang La Bai Yu