Stir-Fried Rice with Ham(huo tui chao fan )
Stir-Fried Rice with Ham
Introduction:
Production steps:
Materials required:
Cold rice: moderate
Ham: moderate
Philippine cauliflower: moderate
Egg: right amount
Salad oil: right amount
Oyster sauce: right amount
Sugar: right amount
Fish sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Huo Tui Chao Fan
Stir-Fried Rice with Ham
-
Noodles with beef brisket and radish
Noodles with beef brisket and radish. Niu Nan Luo Bo Mian
Views: 8 Time 2021-03-14 -
-
Braised crab with spicy sauce
Braised crab with spicy sauce. Xiang La Men San Mu Xie
Views: 8 Time 2021-03-14 -
Goose liver with oyster sauce and vinegar
Goose liver with oyster sauce and vinegar. Xiang Zui E Gan Pei Hao You Xiang Cu Zhi
Views: 10 Time 2021-03-14 -
-
-
-
Wonton skin can be eaten like this
Wonton skin can be eaten like this. Hun Tun Pi Ke Yi Zhe Yang Chi Jian Yi Ma Ye
Views: 6 Time 2021-03-14 -
Sweet roast meat with colorful vegetables
Sweet roast meat with colorful vegetables. Cai Shu Tian Shao Rou
Views: 7 Time 2021-03-14 -
Braised pig feet in brown sauce
Braised pig feet in brown sauce. Hong Shao Zhu Jiao
Views: 8 Time 2021-03-14 -
Fried shrimps with mushrooms
Fried shrimps with mushrooms. Mo Gu Chao Xia Ren
Views: 8 Time 2021-03-14 -
[summer cold dish] two color cabbage mixed with colored pepper
[summer cold dish] two color cabbage mixed with colored pepper. Xia Ji Xiao Liang Cai Cai Jiao Ban Shuang Se Gan Lan
Views: 7 Time 2021-03-14
