Fried cucumber with dried pork(xiang gan wu hua rou chao qing gua )
Fried cucumber with dried pork
Introduction:
Production steps:
Materials required:
Cucumber: 265g
Pork: 75g
Dried incense: 75g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Xiang Gan Wu Hua Rou Chao Qing Gua
Fried cucumber with dried pork
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