Kwai Sau, a quick vegetative dish for the office workers.(jing xin gei shang ban zu zhun bei de kuai shou ying yang cai xing bao gu chao rou jin )

Kwai Sau, a quick vegetative dish for the office workers.

Introduction:

"I don't like pork all the time. When I was a child, I was very selective. As long as there was a little white fat, I would never touch the whole dish. I also resolutely refused to eat minced meat and the things made of minced meat. Gradually I grew up less selective, but I still didn't like pork. The first time I came into contact with meat tendons was in primary school. My parents' friends treated me. My warm aunt kept picking up dishes for me. When she picked up chopsticks meat tendons for me, I was silly. At that time, I thought it was fat meat. I was embarrassed to refuse, and I couldn't help eating it. I had to put it into my mouth and chewed it. I felt very crisp and tender, so I asked my mother, "how is this fat meat crispy? It's a bit delicious." My mom didn't cry or laugh, so my dad said, "yes, I eat meat tendons. I don't eat meat tendons at home. It's meat tendons, not fat meat." Aunt a happy, old clip for me, let me eat more. From that day on, I accepted meat tendons. Meat tendons, should also be called pork neck and loose plate meat, in fact, I also read the blog a few days ago to know that I love to eat Zhao Shao pork neck is made of this meat tendon. It doesn't have many pigs, so it's not easy to buy. As soon as I see it sold, I will buy some and put them in the refrigerator. Collocation is Kwai Chai and I am not able to fix any of the ingredients in the fridge. I see that everything is always in the refrigerator. I can see that it is easy to catch up with the eyes. All kinds of meat are fried with a variety of vegetables and mushrooms, and how to make them tasty. There is more important point. It is very simple to do quickly, and it can be done in 10 minutes. This dish is made under such circumstances. After cooking a vegetable soup, it can be solved with a dinner. There are meat, vegetables and mushroom nutrition. Cannot do without Kwai Fu. "In fact, most of the time, it is a simple and tasty dish that is really more important for busy office workers."

Production steps:

Materials required:

Pork tendon: right amount

Pleurotus eryngii: right amount

Dry pepper: a little

Garlic sprouts: a little

Salt: a little

Soy sauce: a little

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jing Xin Gei Shang Ban Zu Zhun Bei De Kuai Shou Ying Yang Cai Xing Bao Gu Chao Rou Jin