Stewed white prawns with five flavors(wu wei cao zui bai mi xia )

Stewed white prawns with five flavors

Introduction:

Production steps:

Step 1: put water in the pot to boil, add sugar, soy sauce, onion and ginger, turn off the fire and cool with ice water.

Step 2: take another pot and bring it to a boil. Add the white rice prawns and scald them. Then take them out immediately and let them cool. Bring the water in the pot to a boil again. Then add the cooled white rice prawns and scald them for a while.

The third step: put the cool ingredients in the mixture, add the mixture of distilled spirit, yellow wine and baijiu.

Step 4: put the cooled white rice shrimp in the material and soak it for more than 6 hours. The longer the time, the better the taste.

Step 5: take out the soaked white rice prawns and put them on a plate.

Materials required:

White rice shrimp: 250g

Pot stew: 3 tbsp

Sugar: 2 tbsp

Baijiu: 1 tablespoons

Yellow rice wine: 1 tbsp

Soy sauce: 1 tbsp

Scallion: right amount

Ginger: right amount

Note: here is the most important two cool, shrimp, ingredients are cool.

Production difficulty: unknown

Technology: fried

Production time: several hours

Taste: Maoxiang

Chinese PinYin : Wu Wei Cao Zui Bai Mi Xia