Rice with lettuce and leafy vegetables(wo ju ye cai fan )

Rice with lettuce and leafy vegetables

Introduction:

"Lettuce leaves have very good nutritional value, vitamin content is higher than the stem, especially vitamin C content is 15 times higher than the stem. It also contains a lot of calcium and folic acid. With lettuce leaves cooking rice, has the fragrance

Production steps:

Step 1: soak and swell the rice after washing, slice the bacon sausage, rinse and cut the lettuce leaves.

Step 2: put the oil in the pot, put the bacon into the frying pan first, and then put the sausage until the bacon comes out of the oil, so that the saltiness will be burnt out.

Step 3: stir fry with vegetables.

Step 4: pour the rice into the pot and continue to stir fry together.

Step 5: stir fry well into the rice cooker, because the rice has been expanded, put in the soup and rice flat can start normal cooking.

Step 6: remove the cooker and simmer for 10 minutes.

Materials required:

Lettuce leaves: moderate

Sausages: how many

Bacon: some problems

Rice: right amount

Note: the number of sausage according to personal preferences, the role of bacon is seasoning, so to see whether the bacon at home in the end salty, salty words put less, otherwise the rice is difficult to swallow.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wo Ju Ye Cai Fan