Double cooked pork with green pepper and lotus(qing jiao lian bai hui guo rou )

Double cooked pork with green pepper and lotus

Introduction:

"I can't help it. LG likes lotus white best. I'll make lotus white double cooked meat today."

Production steps:

Materials required:

Cabbage: moderate

Streaky pork: moderate

Green pepper: two

Moderate amount: salt

Zanthoxylum bungeanum: five or six

Chicken essence: appropriate amount

Pixian Douban: a spoonful

Ginger: right amount

Soy sauce: half a teaspoon

Sugar: a little bit

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Qing Jiao Lian Bai Hui Guo Rou