Steamed eel with scallion, ginger and water bamboo, braised pork with five spices(cong jiang jiao bai zheng man xiang wu xiang hong men wu hua rou mian huo zai zhu yi guo men )

Steamed eel with scallion, ginger and water bamboo, braised pork with five spices

Introduction:

"The harm of kitchen fumes has attracted more and more people's attention. How to avoid cooking fumes to produce delicious food with color, fragrance, taste, beauty and healthy nutrition is what people are constantly striving for..... Steamed eel with scallion, ginger, water bamboo, five spices and braised pork with five spices" no fire and then stew in one pot "is a cooking dish without fumes. The cooking method is extremely simple, and the processed food materials are processed according to certain requirements The method is to cook with the least fuel, and the special alloy heat energy storage ring equipped with "aiduobang no fire reboiler" stores the heat radiated by the flame in the ring, put it into a special heat preservation tank away from the fire, and continue to cook with the heat stored by the energy ring, so that the food materials are crisp but not rotten, light and refreshing, and the original flavor and nutrition are not lost Emission, low carbon life, health and environmental protection, family life, save time and money! 2. A pot of three dishes, no cross flavor, color, fragrance and shape, the ingredients are crisp but not rotten, light and refreshing, the original flavor, nutrition does not lose... Now upload the food configuration diagram to share with your parents, hoping to add a little new meaning to your family banquet! Wish: the delicious food always accompanies around, everybody is happy and healthy

Production steps:

Materials required:

Eel flavor: moderate

Streaky pork: moderate

Zizania latifolia: moderate

Chives: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

White granulated sugar: right amount

Pepper: right amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Clove: right amount

Old style: moderate

Olive oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Cong Jiang Jiao Bai Zheng Man Xiang Wu Xiang Hong Men Wu Hua Rou Mian Huo Zai Zhu Yi Guo Men