Spicy crispy steak(ma la xiang su xiao pai )

Spicy crispy steak

Introduction:

Production steps:

Step 1: to prepare the material, first wash the ribs and cut them into small pieces

Step 2: add a small amount of water, salt and ginger to the cooking process

Step 3: after cooking, use the leaky float to pick up and put it on the plate for use

Step 4: beat the eggs into the bowl

Step 5: add flour, pepper, Zanthoxylum powder, five spice powder, salt and chicken essence

Step 6: stir it evenly

Step 7: put the cooked spareribs into the mixing bowl and mix well

Step 8: pour oil into the pan

Step 9: put the spareribs in batches and a small amount into the medium

Step 10: fry until yellow and remove

Step 11: Boil the potato chips in water for a while, so that they won't be unevenly cooked when stir fried at the back

Step 12: here is the cut material

Step 13: pour oil into the pan and fire

Step 14: turn off the fire first, wait for the oil to cool down, then add pepper, Zanthoxylum and ginger, turn on the low heat

Step 15: add onion and green pepper

Step 16: add the fried spareribs and potatoes, turn to medium heat and stir fry

Step 17: stir fry some soy sauce, pour in peanuts, add some salt and monosodium glutamate, you can start the pot

Materials required:

Pork chop: 300g

Potatoes: moderate

Eggs: right amount

Peanuts: moderate

Green pepper: right amount

Dry pepper: right amount

Ginger: right amount

Scallion: right amount

Flour: right amount

Pepper: right amount

Five spice powder: appropriate amount

Pepper powder: right amount

Note: according to their appetite, you can adjust the degree of spicy, put dry pepper when the oil can not be too hot, or the pepper will paste

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ma La Xiang Su Xiao Pai