Double cooked pork with black bean sauce(chi xiang hui guo rou )

Double cooked pork with black bean sauce

Introduction:

"This kind of double cooked meat is flavored and fresh by adding some abalone mushroom. It can also absorb the oil in the meat, making the double cooked meat fragrant but not greasy."

Production steps:

Step 1: add star anise, Chinese prickly ash, pepper and ginger slices to pork and cook for 20 minutes

Step 2: cool and slice the cooked pork

Step 3: the dried abalone mushroom is watered well in advance

Step 4: mix the dried Douchi with sesame oil and steam for half an hour

Step 5: put a little ginger and Douchi in the pan, add a little Douban sauce and stir fry the red oil

Step 6: add pork, add a little sugar, stir fry evenly

Step 7: add abalone mushroom, stir fry for about one minute, let mushroom taste

Step 8: add some leeks to improve the taste

Step 9: stir fry until the leeks are unripe.

Materials required:

Pork: 200g

Abalone mushroom: 100g

Douchi: 30g

Leeks: moderate

Pixian Douban: moderate

Special soy sauce: right amount

Sugar: right amount

Note: because Douchi and Douban sauce are salty, no more salt

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Chi Xiang Hui Guo Rou