Fried pimples in old Beijing(lao bei jing chao ge da )

Fried pimples in old Beijing

Introduction:

"Geda" is a unique traditional halal snack in Beijing. It has a history of nearly one hundred years. It is used for cooking and frying in the production process. The color is scorched. It is matched with seasonal vegetables and the materials are exquisite. It tastes soft and vigorous. The more you chew, the more fragrant it is. In fact, it is a rare good product in halal snacks. Fried pimple is a special kind of noodle food in Beijing, with deep yellow color, yellow and green color, soft and soft food, mellow and delicious. In the production process, it can be used for both cooking and frying. The color of fried pimples is scorched yellow. With green leaves and fresh vegetables, it tastes soft and vigorous. The more you chew, the more fragrant it is. "

Production steps:

Step 1: prepare the ingredients.

Step 2: dice carrot, potato and cucumber.

Step 3: Boil the pimples and green beans together.

Step 4: add oil into the pan and fry the diced potatoes.

Step 5: deep fry the diced potatoes until golden, then fry the carrots for a while, remove and drain the oil.

Step 6: leave the bottom oil in the pot, add the meat and stir fry evenly.

Step 7: stir fry until the meat changes color, then add onion and ginger to stir fry until fragrant.

Step 8: cook the cooking wine, add soy sauce, sugar and salt, stir well.

Step 9: add the fried potatoes and diced carrots and continue to stir well.

Step 10: add cooked dough lumps and green beans.

Step 11: stir quickly and evenly to avoid sticking.

Step 12: add diced cucumber and chicken essence to taste.

Materials required:

Pimple: 500g

Minced meat: 200g

Green beans: 100g

Carrot: 100g

Potatoes: 100g

Cucumber: 100g

Onion and ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Note: cooked dough lumps can be fried after water, so that it won't stick to eat, put in the cooked dough lumps and keep frying, so as not to stick to the pot.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lao Bei Jing Chao Ge Da