Fried tripe slices with Chinese onion(jiao tou chao du pian )

Fried tripe slices with Chinese onion

Introduction:

Production steps:

Step 1: blanch the pork tripe and press it in a pressure cooker for 5 minutes. Let it cool and slice.

Step 2: Chop ginger and garlic separately.

Step 3: red pepper top knife cut circle.

Step 4: use a knife to cut the Chinese onion.

Step 5: heat the frying pan with oil, stir fry the tripe slices for a few times, add ginger, garlic, salt, soy sauce, oyster sauce, cooking wine and stir fry until the taste is served.

Step 6: wash the pan, heat the oil again, add the Chinese onion and fry until done.

Step 7: add red pepper into the stir fried onion, add salt and stir fry evenly.

Step 8: stir fry until the red pepper is mature, pour in the fried tripe slices and stir well.

Materials required:

Pork tripe: 500g

Red pepper: 80g

Chinese onion: 150g

Ginger: 5g

Garlic: 5g

Salt: 2G

Soy sauce: 1g

Oyster sauce: 3 G

Cooking wine: 10g

MSG: 1g

Note: onion function 1. Tongyang Sanjie is used for chest stuffiness, heartache, not supine, shortness of breath, abdominal distension, etc. It can be used for 2 of its Baijiu, and it is used for regulating qi and inducing stagnation for red and white dysentery. It is forbidden to eat Chinese onion. 1. 2. It is not suitable for patients with Yin deficiency or fever. 3. It is not suitable for those who are not resistant to garlic taste. 4. Taking it for a long time is irritative to gastric mucosa and easy to produce eerie gas. 5. It is not suitable to eat with beef

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Jiao Tou Chao Du Pian