Sichuan style crayfish(chuan wei xiao long xia )
Sichuan style crayfish
Introduction:
Production steps:
Materials required:
Crayfish: three jin
Dry Chaotian pepper: 1 jin
Scallion: Three
Garlic: half a bowl
Ginger: a big piece
Pixian Douban sauce: half a bowl
Star anise: three
Cinnamon: a little
Pepper: half a bowl
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: spicy
Chinese PinYin : Chuan Wei Xiao Long Xia
Sichuan style crayfish
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