Steamed pork with skin(xiang zheng dai pi rou )
Steamed pork with skin
Introduction:
Production steps:
Materials required:
Pork with skin: 500g
Salt: right amount
Oil: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Xiang Zheng Dai Pi Rou
Steamed pork with skin
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