Dongpo pork in casserole
Introduction:
"As long as the deep iron pestle"
Production steps:
Materials required:
Pork: 750g
Ginger: right amount
Star anise: right amount
Tsaokuo: moderate amount
Chives: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Sha Guo Dong Po Rou
Dongpo pork in casserole
Brown sugar millet porridge. Hong Tang Xiao Mi Zhou
Shredded pork and buckwheat noodles. Rou Si Qiao Mian
Refreshing small cold dish -- bean skin mixed with parsley. Qing Shuang Xiao Liang Cai Dou Pi Ban Xiang Qin
Spicy marinated duck clavicle. Ma La Lu Wei Ya Suo Gu
Happy children's Day!. Ai Xin Ka Tong Xiao Bing Gan Zhu Xiao Peng You Men Er Tong Jie Kuai Le