Braised sausage with black fungus and potato(mu er tu dou hong shao fei chang )

Braised sausage with black fungus and potato

Introduction:

"Fat intestines are not enough for our family, but they are very difficult to wash. Every time you want to eat, you have to put on a big posture to wash. It happened that the whole family had a rest these two days. My mother was very virtuous and loved us most. As soon as we heard that we wanted to eat fatty intestines, she went to the market early in the morning to buy them. It's a long time. It's really dirty and troublesome. So this dish is also made to thank mom! "

Production steps:

Materials required:

Pig large intestine: moderate amount

Potatoes: moderate

Auricularia auricula: right amount

Sesame oil: appropriate amount

Edible salt: appropriate amount

Red oil Pixian Douban: moderate amount

Dry red pepper: right amount

Ginger: moderate

Garlic: right amount

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Star anise: right amount

Tsaokuo: moderate amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Mu Er Tu Dou Hong Shao Fei Chang