Yuzi tofu with oyster sauce
Introduction:
"Yuzi tofu is Japanese tofu. Today, the main purpose of making this dish is to try a small mold made by myself. With this small mold, Yuzi tofu can be cut into "Chrysanthemum" shape. Please enjoy it. "
Production steps:
Step 1: unpack Yuzi tofu. Cut 3 segments each.
Step 2: This is the small mold. Stand up the bean curd section and press it gently with the mold to form the shape of chrysanthemum petals.
Step 3: boil water and steam for 5 minutes.
Step 4: after taking out, decant the soup in the plate.
Step 5: add a little oil to the pan, add soy sauce and oyster sauce, and add appropriate amount of water. Bring to a boil, add a little msg to make it fresh. (it may not be added)
Step 6: pour the boiled oyster juice into the plate. Garnish with coriander and serve.
Materials required:
Yuzi tofu: 2
Oil: right amount
Oyster sauce: right amount
Soy sauce: moderate
MSG: right amount
Note: you can also use tomato sauce sauce, that is, "eggplant juice Yuzi tofu".
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Hao Zhi Yu Zi Dou Fu
Yuzi tofu with oyster sauce
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