Cranberry pastry(man yue mei nai su )
Cranberry pastry
Introduction:
"Cranberry souffle, a very crisp and full of milk flavor biscuit, let you have endless aftertaste."
Production steps:
Materials required:
Low gluten flour: 195
Butter: 80
Egg yolk (brush surface): 1
Yolks: 3
Milk powder: 12g
Fine granulated sugar: 70g
Cranberry: 80
matters needing attention:
Production difficulty: ordinary
Baking technology
Production time: half an hour
Taste: sweet
Chinese PinYin : Man Yue Mei Nai Su
Cranberry pastry
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