Fried chicken
Introduction:
"In fact, it's better to fry the whole chicken. Today we have to cook it with chicken legs, but it's not bad..."
Production steps:
Step 1: chop the chicken leg into small pieces.
Step 2: clean the chicken leg with water.
Step 3: cut onion, ginger and pepper into sections.
Step 4: put oil in the pot, add onion, ginger and pepper, and fry them to make a fragrance.
Step 5: stir fry the chicken.
Step 6: add raw smoke, and then put some water, continue to fry.
Step 7: when there is no soup, add the green pepper section to stir fry and take out the pot.
Step 8: spicy, fresh farm fried chicken is ready.
Step 9: eat... Eat
Materials required:
Chicken leg: moderate amount
Peanut oil: right amount
Green pepper: right amount
Scallion: right amount
Ginger: right amount
Soy sauce: moderate
Salt: right amount
Zanthoxylum bungeanum: right amount
Note: 1. Green pepper with their own kind of fried out to have the kind of farm flavor, that kind of pepper market also sell. 2. Put all the basic material on the line, put too much material but cover up the chicken flavor. 3. Green pepper to put more, just delicious
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Super spicy
Chinese PinYin : Nong Jia Xiao Chao Ji
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