Xiaoyu Qifeng cake
Introduction:
Production steps:
Step 1: prepare materials
Step 2: add 10 grams of sugar into the milk and stir well, then add oil and stir well.
Step 3: sift in the milk.
Step 4: stir with a spoon from bottom to top.
Step 5: separate the yolk from the white.
Step 6: put the egg yolk directly into the low powder.
Step 7: separate the eggs.
Step 8: mix the low flour and egg yolk well.
Step 9: start whipping the egg white.
Step 10: the first step is to add one third of the remaining white granulated sugar.
Step 11: Step 2, add 1 / 3 of white granulated sugar.
Step 12: Step 3, straighten the lines and add the final sugar. Call again.
Step 13: hit until a small right angle appears under the agitator.
Step 14: divide the egg white into flour and yolk three times, and mix well.
Step 15: stir the hair and put it into an 8-inch plate.
Step 16: put it down on the table and let out the air in the middle.
Step 17: put in the oven, 180 degrees, 30 minutes.
Step 18: success.
Step 19: Xiaoyu Qifeng cake is ready to eat.
Step 20: make cream cake again. Put ice in the water.
Step 21: put the plate in ice water.
Step 22: pour in the right amount of Anjia cream.
Step 23: start to play at low speed and see if there are any lines in two minutes.
Step 24: create lines
Step 25: beat the cream well.
Step 26: put it into the mounting bag.
Step 27: start mounting flowers... success..
Materials required:
Low powder: 100g
Milk: 40g
White granulated sugar: 50g
Eggs: 4
Oil: 46 G
Baking powder: spoon
Note: the Qifeng cake made in this way is very delicious.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xiao Yu Pai Qi Feng Dan Gao
Xiaoyu Qifeng cake
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