Fried shrimp (you bao he xia )

Fried shrimp

Introduction:

"In the" tip of the tongue "to see oil fried shrimp, people control the oil temperature very well, but also stir fry sauce and then stir fry the river shrimp, I, the novice will adjust the sauce, and then pour the sauce on, stir fry a few times with a spatula, the sauce is covered with shrimp, fragrant, delicious oil fried river shrimp oh."

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the shrimp and trim its whiskers.

Step 3: cut shredded ginger, scallion and green pepper.

Step 4: take a bowl and put in 3 tbsp of soy sauce, 2 tbsp of water, 1 tbsp of salt and half tbsp of corn starch.

Step 5: heat the oil in the pan and fry the shrimp.

Step 6: Fry well and take out the oil.

Step 7: leave some oil in the pan, stir fry ginger and green onion.

Step 8: add prawns and green pepper slices.

Step 9: add the sauce.

Step 10: stir fry a few times and wrap the sauce evenly.

Step 11: loading.

Materials required:

Shrimp: 200g

Ginger: right amount

Scallion: right amount

Green pepper: right amount

Soy sauce: moderate

Refined salt: right amount

Corn starch: right amount

Rapeseed oil: right amount

Note: 1, hot oil when the bottom of the pot bubble into the shrimp, you can fish out and fry again, more crisp. 2. Sauce should not be too much, you can add half to see the situation.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : You Bao He Xia