Preserved egg with pepper
Introduction:
"What a simple spicy preserved egg. I think it's very complicated. It's pan fried. I'll teach you a super fast and simple way to make it. It's absolutely delicious. Don't spray what you don't like! "
Production steps:
Materials required:
Preserved eggs: 3
Millet peppers: 4-6
Green pepper: 1
Garlic: 1-2 petals
Scallion: 2
Soy sauce: moderate
Vinegar: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Jian Jiao Pi Dan
Preserved egg with pepper
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