Fried pork chops(zha zhu pai she jian mei shi jian dan zuo )

Fried pork chops

Introduction:

"[tip of the tongue] the weekly must see program, food, is not only simple food, but also a kind of emotional sustenance! We will love into it, heart cooking, do a rest assured dishes, for your family, for the people you love! [meet] on the night of the broadcast, I watched all kinds of hungry hot pot, Shawan big plate chicken, beef radish rice, fried pork chops and so on. Before going to bed, I set an alarm clock to get up early and buy meat the next day! Stewed beef, fried pork chop... All need to be done! It's a pity that we can't find Shanghai style sauce for fried pork chops, but pork chops are still delicious enough. Add some cabbage to relieve the greasiness and have a good appetite. "

Production steps:

Step 1: prepare raw materials

Step 2: remove the fascia of pork loin and cut it into 1.5cm thick slices

Step 3: gently pat the back of the knife to loosen it (special meat hammer will be more convenient)

Step 4: add all seasonings into a large bowl, cover with plastic wrap and marinate for 30 minutes

Step 5: evenly wrap the egg on both sides

Step 6: apply flour on both sides, once egg liquid, once flour, once egg liquid, once flour, once egg liquid

Step 7: wrap the bread bran for the sixth time and press it to stand

Step 8: heat the oil 180 degrees (about 70% heat), fry it in low heat until golden

Materials required:

Pork loin: 300g

Bread bran: 75g

Flour: 75g

Eggs: 2

Ginger: 10g

Soy sauce: 12g

Cooking wine: 12g

White pepper: 2G

Black pepper: 2G

Sugar: 3G

Salt: 4G

Scallion: 2

Note: after deep frying, use kitchen paper towel to absorb the excess oil on the surface, which has a better taste. It is recommended that you use a pot similar to a milk pot to deep fry until the oil is small, which saves oil. After wrapping the bread bran, gently press it to fully glue it, and let it stand for about 2 minutes. It is not easy to drop. I use Tongji meat here, and you can also choose plum meat flavor, or you can adjust it according to your preference It can also be fried twice. The first time it is light yellow, the second time it is golden

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zha Zhu Pai She Jian Mei Shi Jian Dan Zuo