Spicy hairtail with garlic(la wei suan zi dai yu )

Spicy hairtail with garlic

Introduction:

"It's said to live close to the sea, because mom and dad grew up by the sea, plus the rich freshwater resources in their hometown, so mom and dad like to eat River fresh seafood. And we are also like mom and Dad, to the river fresh, seafood love has a special heart! So in our family, the most delicious dishes are all kinds of seafood. Today, I'll make a spicy hairtail with garlic. It's very delicious to cook fish with garlic. "

Production steps:

Step 1: remove the belly, gills and impurities of hairtail, wash and cut into sections.

Step 2: prepare garlic, ginger, onion, pepper, sesame sauce, bean paste and other seasonings.

Step 3: scratch hairtail and marinate with salt, cooking wine and ginger for 10 minutes

Step 4: skim the pickled juice and sprinkle some starch.

Step 5: heat the oil in the pan and put down the hairtail

Step 6: fry both sides thoroughly

Step 7: add ginger, garlic and pepper

Step 8: add some water and half a spoonful of sesame paste

Step 9: put a spoonful of bean paste, sugar, smoke, cook for 12 minutes

Step 10: add scallion.

Materials required:

Hairtail: 500g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Pepper: right amount

Fresh: moderate

Sesame chili sauce: right amount

Bean paste: right amount

Starch: right amount

Scallion: right amount

Note: sesame paste, bean paste are salty, so salt can not be put.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Wei Suan Zi Dai Yu