Spanish mackerel and leek dumplings(ba yu jiu cai jiao )

Spanish mackerel and leek dumplings

Introduction:

Production steps:

Materials required:

Spanish mackerel: moderate

Leeks: moderate

Pork stuffing: right amount

Flour: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ba Yu Jiu Cai Jiao