[Changdi cktf-30gs trial report] egg yolk crisp(zhang di shi yong bao gao dan huang su )
[Changdi cktf-30gs trial report] egg yolk crisp
Introduction:
Production steps:
Materials required:
Medium flour: 105g
Powdered sugar: 10g
Lard: 45g
Low powder: 85g
Salted egg yolk: 10
Yellow rice wine: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Zhang Di Shi Yong Bao Gao Dan Huang Su
[Changdi cktf-30gs trial report] egg yolk crisp
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