sweet and sour fillet of pork(tang cu li ji )
sweet and sour fillet of pork
Introduction:
"I didn't like sweet and sour food before. I just tried to make sweet and sour tenderloin for supper."
Production steps:
Materials required:
Loin: 350g
Sugar: two teaspoons
Salt: a little
Cooking wine: a little
Egg: one
Flour: right amount
Oil: right amount
Sesame: a little
Scallion: a little
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Li Ji
sweet and sour fillet of pork
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