Romantic rose steamed bread(chuan tong mian shi ye jing yan lang man mei gui man tou )

Romantic rose steamed bread

Introduction:

"The things made by the school's steamed bun shop are getting rougher and rougher. Even I, who grew up in the South and is not familiar with pasta, can't help but find fault with it. So today, I rolled up my sleeves to make such a chic snack. It's really a bit unexpected. The pasta can be so amazing, and the materials are very simple. I'll teach you how to make it

Production steps:

Step 1: prepare the material as shown in the picture, mix the sugar and flour

Step 2: dissolve the yeast in warm water at about 30 ℃ for 3 minutes

Step 3: add yeast water into the flour, and mix well while pouring milk (or water)

Step 4: knead the dough into a smooth, non stick dough, cover it with wet cloth or plastic wrap, ferment it in a warm place to twice the size, and the inside is honeycomb

Step 5: take out the fermented dough, knead it evenly and exhaust, divide it into several egg sized formulations, and then pull each one into several small formulations and strips of a chopstick.

Step 6: rub the small dose round and press flat, roll it into a round piece of dough, respectively overlap it at 3 / 4 of the previous piece, gently press the joint with chopsticks, and put the thick and thin strips of chopsticks on the edge of the last piece of dough.

Step 7: gently roll up from the far right and hold it tightly

Step 8: cut in the middle with a knife

Step 9: divide into two flowers, the rest of the preparation is the same as above. Wake up 15 minutes after all the flowers are ready

Step 10: steam in cold water for 15 minutes, turn off the power and simmer for a while

Step 11: just take it out

Step 12: ordinary pasta has become very romantic.

Materials required:

Flour: 200g

Yeast powder: 3G

Milk (or water): 100ml

White granulated sugar: 30g

Note: 1. The water absorption of flour is different, and you should control the amount of water. Generally speaking, the dough of flower shaped steamed bread should be slightly hard and not deformed after steaming. 2. The dough should be rolled as thin as possible to keep its original shape after steaming. 3. The fermentation time of flour is slightly longer in winter. 4. Do not open the lid during steaming to avoid shrinking

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Chuan Tong Mian Shi Ye Jing Yan Lang Man Mei Gui Man Tou