Spicy and delicious appetizer -- Zizania latifolia duck heart(xiang la ke kou kai wei cai jiao bai ya xin )

Spicy and delicious appetizer -- Zizania latifolia duck heart

Introduction:

"When summer comes, there is no appetite. If you bring a little acid and a little spicy, you will have a good meal. But eating spicy food is not my patent (the one in my family is my favorite). I think a little spicy food is quite seasoning, sometimes a little spicy. Another flavor of the dish comes out. Eating a little pepper properly can also prevent colds. Of course, the variety of pepper should be clear, otherwise it will be very spicy. I usually buy peppers that are not spicy. This is also suitable for children to eat, children do not eat chili generally will not spicy

Production steps:

Step 1: Ingredients: 3 water bamboo shoots (three strong ones are enough) duck heart 250g fresh pepper 3 parsley 2 garlic 1 slice seasoning: 1 tbsp blended oil cooking wine half tbsp salt right amount chicken essence right amount steamed fish drum oil half tbsp Heinz tomato sauce 1 tbsp

Step 2: wash the materials, cut the water bamboo into hob pieces, cut the duck heart in half, and cut the pepper and coriander into sections.

Step 3: take a pot of boiling water, pour in the water bamboo blanching water, then pick up and set aside.

Step 4: heat the pan, pour in the blend oil, pour in the garlic and saute until fragrant.

Step 5: stir fry the duck heart until it changes color.

Step 6: add in the pepper section and stir fry.

Step 7: pour in water bamboo and stir fry.

Step 8: pour in the cooking wine.

Step 9: pour in the salt and chicken essence.

Step 10: pour in the steamed fish drum oil and stir fry.

Step 11: pour in Heinz tomato sauce and stir well.

Step 12: pour coriander into the pan and stir well.

Materials required:

Water bamboo: 3

Duck heart: 250g

Garlic: 1 clove

Coriander: 2

Fresh pepper: 3

Blend oil: 1 tbsp

Cooking wine: half spoon

Salt: moderate

Steamed fish drum oil: half teaspoon

Heinz ketchup: 1.5 teaspoon

Chicken essence: appropriate amount

Note: * water bamboo should not be too big, otherwise it is not easy to taste. *Duck heart cut in half is bigger and faster, it's not easy to cook. Stir fry more. *Coriander can be eaten raw, do not stir fry does not matter, if you do not like to eat can not put.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Ke Kou Kai Wei Cai Jiao Bai Ya Xin