Amaranth with minced garlic(suan rong xian cai )

Amaranth with minced garlic

Introduction:

"Amaranth is soft and smooth with strong taste. It tastes sweet and has the effect of moistening stomach and clearing heat. Amaranth also known as red amaranth, cotton amaranth, color amaranth, sweat amaranth, yanlaihong, qingxiangamaranth, red amaranth, thorn amaranth, wild amaranth, tricolor amaranth, wild thorn amaranth, etc

Production steps:

Step 1: prepare amaranth and garlic.

Step 2: remove the tender leaves and wash them.

Step 3: remove and drain the water.

Step 4: saute garlic in hot pot.

Step 5: pour in the amaranth.

Step 6: pour in amaranth and stir fry.

Step 7: add garlic and stir fry.

Step 8: add garlic and stir fry.

Step 9: amaranth water, with a little salt seasoning can.

Step 10: take the pot and put it on the plate.

Materials required:

Amaranth: 300g

Garlic: right amount

Salt: right amount

Notice: stir fry the hot oil in a hot pan, and give the garlic twice.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Suan Rong Xian Cai