Braised beancurd with lobster sauce and mud carp
Introduction:
"Tofu contains high-quality protein, so I'm not afraid to be fat if I eat more. Tips: I use Ganzhu brand to make dace with Douchi. Both Douchi and fish are very hard and fragrant. It's more delicious than Yuehua's. don't buy three at a special price. It looks like Golden Cherry blossom? It's terrible. The lobster sauce and the fish are rotten. "
Production steps:
Materials required:
Tofu: 1 piece
Canned mud carp with fermented bean sauce: half a piece
Pixian Douban sauce: right amount
Old style: moderate
Salt: right amount
Appropriate amount: sugar
Dry pepper: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Dou Chi Ling Yu Shao Dou Fu
Braised beancurd with lobster sauce and mud carp
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