Sweet bean osmanthus horseshoe cake(mi dou gui hua ma ti gao )

Sweet bean osmanthus horseshoe cake

Introduction:

"The summer in Guangdong starts early, sometimes sultry with the Dragon Boat rain Today, we'll have a sweet bean sweet scented osmanthus horseshoe cake! The faint fragrance of Osmanthus reminds me of the trip to Guilin. It's not a perfect trip, but it's also full of my own wishes. Sometimes, tourism is not a destination, but a process. Perhaps, the destination is not as good as you think, but at least you have witnessed your own psychological growth. I'm very happy to travel. It's not like taking photos at the destination as some people say. I hope to see different things and appreciate different customs during the journey It's a long way to go. I'd like to go back to today's sweet bean sweet scented osmanthus horseshoe cake. "

Production steps:

Materials required:

Horseshoe powder: 150g

Water: 700g

Dried osmanthus: a little

White granulated sugar: 150g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Mi Dou Gui Hua Ma Ti Gao