Barbecued pork ribs(cha shao pai gu )

Barbecued pork ribs

Introduction:

"I roasted barbecued pork the day before yesterday, and the children liked it very much. They told me that I would continue to cook it for them the next day. I was very happy to see that two little guys were so fond of barbecued pork. Today I made them barbecued pork ribs. The children said it was much better than barbecued pork. They were happy to eat, and I looked happy."

Production steps:

Materials required:

Spare ribs: 2 kg

Li Jinji barbecue sauce: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Cha Shao Pai Gu