Mixed noodles(shi jin che mian )

Mixed noodles

Introduction:

"Look at the tip of my tongue. I can't help but do it. To be exact, what I do is to pull noodles. In Henan, there are different ways to pull noodles, such as slitting and rolling. The pull out of the strip is approximately circular, while the pull out of the sheet is wide. But no matter which method is used, the noodles must be well cooked before they can be considered successful. Generally, it is poured with saozi and mixed with it. In summer, the noodles are over cooled and then mixed with saozi. This noodle is a home style noodle with local characteristics. Today's saozi is made from a variety of ingredients, so it's called mixed noodles. "

Production steps:

Step 1: prepare the necessary fungi and vegetables: broccoli, 1 onion, 1 green pepper, 1 carrot, 100g spring bamboo shoots, 100g Pleurotus eryngii, 100g beancurd, 100g front leg meat, 200g

Step 2: add 200 grams of water and 2 grams of salt to the flour to form a smooth dough, divide it 30 minutes later, cover it with plastic film and relax for 10 minutes

Step 3: roll the dough into a rectangle. Coat the surface with oil and cover with plastic film for more than 30 minutes.

Step 4: put a small amount of oil in the pot, stir fry the apricot, abalone and mushroom until the water comes out, turn the surface yellow and set aside

Step 5: put oil in the pot and fry diced meat. Add five spice powder and soy sauce after discoloration

Step 6: stir well

Step 7: pour in the pre fried Pleurotus eryngii, add onion and stir fry until fragrant

Step 8: add carrots, Yuzhu, etc,

Step 9: add boiling water and ingredients, simmer for 8 minutes, add salt and simmer for 2 minutes

Step 10: finally put green pepper and boiled broccoli in the water

Step 11: stir well, then leave the fire.

Step 12: take another pot, bring the water to a boil, pull the noodles into long pieces and put in some green vegetables after the noodles are cooked

Step 13: put the cooked dough into a bowl, pour the fried saozi and enjoy.

Materials required:

Mushroom and vegetable: moderate amount

Flour: 400g

Salt: right amount

Five spice powder: appropriate amount

Old style: moderate

Note: the ratio of flour and water is 2:1. This kind of dough is just soft and hard. You have to go through two times of noodles. The noodles pulled out in this way are very tough.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shi Jin Che Mian