Monster horn fried crispy bone(guai shou jiao bao cui gu )

Monster horn fried crispy bone

Introduction:

"Last time it was Altman, this time it's a monster. Does it look like a monster face? This wine is really delicious ~ "

Production steps:

Step 1: the main material is crispy bone.

Step 2: cut into small pieces and marinate with oil, cumin, thirteen spices and pepper.

Step 3: mix the crispy fried flour well after marinating.

Step 4: put into a hot oil pan and deep fry until 8.

Step 5: after picking up, add a small amount of crispy fried powder to prepare for re frying.

Step 6: deep fry in boiling oil, and the surface is crisp.

Step 7: saute cumin in oil pan, saute onion and red pepper.

Step 8: add crispy bone and miaojiao, cumin powder, chicken essence, shallot, and serve.

Materials required:

Crispy bone: moderate amount

Crispy fried flour: 5 teaspoons

Miaokujiao: one pack

Onion: a small amount

Red pepper: small amount

Oyster sauce: 1 teaspoon

Thirteen spices: half a teaspoon

Pepper: half a teaspoon

Cumin: 2 teaspoons

Chicken essence: half a spoon

Note: the first deep fried to break raw, deep fried to 78 mature can, the second deep fried is to crispy appearance, to use the fire boiling oil.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Guai Shou Jiao Bao Cui Gu