Master skills to peel chestnut easily(zhang wo ji qiao qing song bao ban li )

Master skills to peel chestnut easily

Introduction:

"I believe everyone likes chestnut very much, but it's delicious and hard to peel. Every time I eat chestnut, I bite and gnaw. Even so, I seldom peel the whole chestnut kernel. It's really depressing that some of them are still stuck on the shell. One day, I just saw this post from youyouyou, so I immediately followed it, not to mention that this method is really practical. In a few simple steps, I peel off the chestnut skin easily, and the chestnut kernel is intact. "

Production steps:

Step 1: clean chestnut

Step 2: take out the water control device

Step 3: cut with a knife

Step 4: make a pot to boil water

Step 5: Boil the water and pour in the chestnuts

Step 6: cover and cook for 2-3 minutes, then turn off the heat and simmer

Step 7: take out a few chestnuts at a time and peel them. Keep the rest in the pot until all the chestnuts are peeled

Step 8: take a look. It doesn't take long to peel the chestnut skin

Materials required:

Chestnut: 600g

Note: be sure to boil the water before pouring the chestnuts into the pot.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Zhang Wo Ji Qiao Qing Song Bao Ban Li