Stir fried shredded coriander(yuan sui ru cai xian mei wu bi yuan sui rou si xiao chao )

Stir fried shredded coriander

Introduction:

"What is coriander? In fact, we usually eat coriander, also known as coriander, Hu CAI. I prefer to call it coriander, as my hometown always calls it. Coriander is just like its name. Its strong and fragrant taste is pervasive. Some people can't smell it, but some people love it very much. In the past, I didn't eat coriander, celery, fennel and other delicious vegetables. Later, after trying to eat them, I would like their taste. If I didn't eat them for a long time, I would miss the fragrance. The best way to eat is cold, do soup sprinkle some parsley, or meat into some parsley, are very stimulating your taste buds. Recently, I tried to use coriander stem to stir fry meat. Only people who have eaten it can describe the delicacy. It can only be described as delicious. Coriander stalk is very suitable for frying meat. It contains special volatile oil, which can not only remove fishiness, but also send out strong aroma, so you will fall in love with this kind of eating method after eating

Production steps:

Step 1: prepare raw materials;

Step 2: remove the roots and leaves of coriander, wash the stem of coriander, cut into 5cm segments, wash the pork loin, remove the fascia and cut into shreds, peel and shred the ginger, wash the red pepper and cut into rings;

Step 3: add pepper, delicious soy sauce and Swanson sauce into the shredded tenderloin and marinate for 5 minutes;

Step 4: heat the frying pan and add oil, then add shredded ginger and stir fry with red pepper;

Step 5: add the marinated pork fillet and spread it;

Step 6: stir fry until white, add coriander stem and stir fry;

Step 7: add a little salt;

Step 8: a little delicious soy sauce;

Step 9: a little delicious soy sauce;

Step 10: stir well and serve!

Materials required:

Loin: 150g

Coriander: 150g

Red pepper: 1

Corn oil: right amount

Salt: a little

Pepper: a little

Sauce: right amount

Delicious soy sauce: right amount

Note: 1. Stir fry coriander stalk a few times, otherwise the taste is not crisp; 2. Marinate the shredded meat in advance, and the fried shredded meat tastes tender and smooth.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yuan Sui Ru Cai Xian Mei Wu Bi Yuan Sui Rou Si Xiao Chao