Fried eggs in tomato sauce(qie zhi xiao zha dan )

Fried eggs in tomato sauce

Introduction:

"Quail eggs are also called quail eggs and quail eggs. Quail eggs are considered as "ginseng in animals". It should be taken as tonic food. Quail eggs are unique in nutrition, so they are called the best in eggs. It is nearly round, small, only about 5g, with brown spots on the surface. The nutritional value of quail egg is no less than that of egg, and it has better skin care and beauty effect. Usually, quail eggs are boiled with water or spiced. Today, we make a different kind of quail eggs. The meat is wrapped with quail eggs. After deep frying, it tastes delicious and mellow. It's better to add the sour and sweet tomato sauce. "

Production steps:

Step 1: put the quail eggs in a pot with cold water, bring to a boil over high heat, then boil over medium heat for about 6 minutes, then take them out and put them in cold water, and then peel them.

Step 2: chop the pork into minced meat. It's better to bring some fat meat, so it won't taste too Chai.

Step 3: add salt, sugar, chicken essence, soy sauce, Chinese prickly ash noodles, pepper powder and ginger foam to the minced meat.

Step 4: add egg white, a little more cooking wine and starch, and then stir in one direction with chopsticks.

Step 5: in the process of stirring, add a small amount of water and starch twice until the stirring is strong.

Step 6: wrap the quail eggs with meat stuffing.

Step 7: quail egg meatballs.

Step 8: heat the oil in the pan and fry the quail egg meatballs in the oil to make golden yellow.

Step 9: dip the fried quail egg meatballs with tomato sauce.

Materials required:

Pork stuffing: right amount

Quail eggs: moderate

Egg: 1

Tomato sauce: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Chinese prickly ash noodles: right amount

Pepper: right amount

Chicken essence: appropriate amount

Ginger: right amount

Starch: right amount

Note: 1. After the quail eggs are cooked, put them into cold water and then take them out. It's better to peel them. 2. When you stir the meat, be sure to stir a little more until it's strong.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Qie Zhi Xiao Zha Dan