Braised sweet and Sour Spare Ribs(fei qin zou shou hong shao tang cu pai gu )

Braised sweet and Sour Spare Ribs

Introduction:

Production steps:

Materials required:

Spare ribs: moderate amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Scallion: right amount

Ginger: right amount

Old style: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Fei Qin Zou Shou Hong Shao Tang Cu Pai Gu