Spiced Smoked Fish
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Cucumber: moderate
Salt: right amount
Old style: moderate
Cooking wine: moderate
Sugar: right amount
Large material: moderate amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: spiced
Chinese PinYin : Wu Xiang Xun Yu
Spiced Smoked Fish
Scrambled egg with cucumber. Huang Gua Chao Dan
Fried shredded pork with cantaloupe. Jiao Gua Chao Rou Si
Hot Cranberry toast. Tang Zhong Man Yue Mei Tu Si Mian Bao
[litchi] boiled soybeans with salt, an indispensable drink in summer. Li Zhi Xia Tian Bu Ke Huo Que De Xia Jiu Xiao Cai Yan Zhu Mao Dou
Korean kimchi sauce soup. Han Shi Pao Cai Da Jiang Tang
[Taji pot] [Ruhua Meijun] [meat to eat] sprite braised meat. Ta Ji Guo Ru Hua Mei Juan Chi Le Hai Xiang Chi De Rou Rou Xue Bi Hong Shao Rou
Stir fried vegetables with spicy sauce. La Chao Kuai Cai