Hot and sour soup dumplings(dong ji nuan wei ying yang zao can suan la tang su jiao zi )

Hot and sour soup dumplings

Introduction:

"It has become a habit for me to make breakfast by myself. Whenever I have time, I will make sweet and sour dumplings or big stuffing wonton for breakfast every weekend. Especially in winter, I will make hot and sour soup with homemade chili sauce, big wonton or dumplings made by hand, boiled dumplings or wonton into the prepared hot and sour soup, and sometimes make a poached egg, Sometimes the next point of vegetables, next point what to watch the food at home can be. All in all. In the cold winter morning to eat a bowl, not to mention how comfortable, the kind of warm and comfortable people very comfortable. This kind of dumpling is one of the faster breakfasts in winter

Production steps:

Step 1: put the flour in room temperature water and make a smooth dough, cover it or keep awake with a wet cloth.

Step 2: then chop the cabbage into small pieces, add a little salt, stir, and use a cloth to remove the excess water.

Step 3: beat the eggs into the bowl and set aside.

Step 4: heat the pan, add the eggs, slide and set aside.

Step 5: when the eggs are cold, mix them with chopped cabbage.

Mix well with minced chicken, pepper, oyster sauce, salt, sauce and so on.

Step 7: then knead the dough, rub it into strips, cut it into potions, and roll it into skin.

Step 8: then put the stuffing into the flat dumplings, and then the two corners are butted and pinched together, and the Yuanbao dumplings are ready.

Step 9: make all the dumplings and put them on the curtain.

Step 10: add water or boil chicken soup, add 1 gram of salt, stir and add dumplings.

Step 11: cook until the dumpling skin is transparent and the belly bulges. Press the dumpling belly to be soft and then it is cooked.

Step 12: while waiting for the dumplings to be cooked, we mix the hot and sour soup (soy sauce or steamed fish, vinegar, a little salt, shallot, coriander, shrimp skin, homemade diced meat, chili sauce, sugar, laver, sesame oil).

Step 13: then pour the dumpling soup into the mixing bowl.

Step 14: put in the dumplings, sprinkle a little chopped green onion and coriander leaves on top.

Materials required:

Flour: 250g

Cabbage: one fourth

Small eggs: 2

Scallion: right amount

Ginger: right amount

Laver: right amount

Shrimp: a little

Shallot: a little

Coriander: a little

Homemade minced meat sauce: 1 spoonful

Sugar: About 2G

Pepper powder: 1g

Vinegar: one and a half teaspoons

Soy sauce: 2 teaspoons

Oyster sauce: 1 tsp

Chicken soup: 1 bowl or 2 grams

Note: 1, the face must wake up a little bit to use. 2. You can put whatever you like. 3. Today, I also have vegetable egg cake. If you just eat soup dumplings, you can make an egg with your pocket and order some green dishes. A bowl of soup dumplings is very nutritious and delicious. 4. The salt and other ingredients in the soup depend on how much seasoning you like.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Dong Ji Nuan Wei Ying Yang Zao Can Suan La Tang Su Jiao Zi